Espoo, Finland

Auili Haikara

This inventor holds 1 USPTO granted patent. Top assignees: Oy Lahden Polttimo, Semper Ab, Skanska Lantmannen, Ek. for. Active years: 2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Auili Haikara. Retrieved from https://idiyas.com/inventor/auili-haikara

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 23.0

ph-index = 1

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Auili Haikara: Innovator in Phytase Technology

Introduction

Auili Haikara is a notable inventor based in Espoo, Finland. He has made significant contributions to the field of biotechnology, particularly in the area of phytase technology. His innovative work has led to the development of methods that enhance the nutritional value of various food products.

Latest Patents

Auili Haikara holds a patent for a "Method of reducing the content of phytate and high degree of phytase." This patent represents a crucial advancement in improving the digestibility of nutrients in food, thereby benefiting both human and animal health. He has 1 patent to his name, showcasing his expertise in this specialized field.

Career Highlights

Throughout his career, Auili has worked with several companies that focus on food technology and biotechnology. Notably, he has been associated with Semper Ab and Oy Lahden Polttimo. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in the industry.

Collaborations

Auili has collaborated with several professionals in his field, including Kerstin Fredlund and Leif Christensen. These partnerships have enabled him to expand his research and enhance the impact of his inventions.

Conclusion

Auili Haikara is a distinguished inventor whose work in phytase technology has made a significant impact on the food industry. His innovative methods and collaborations highlight his commitment to improving nutritional quality through scientific advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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