Vlaardingen, Netherlands

August M Trommelen

This inventor holds 1 USPTO granted patent. Top assignee: Lever Brothers Company. Active years: 1984.


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 31(Granted Patents)


Company Filing History:


Years Active: 1984

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1 patent (USPTO):Explore Patents

Title: The Innovations of August M Trommelen

Introduction

August M Trommelen is a notable inventor based in Vlaardingen, Netherlands. He is recognized for his contributions to the food industry, particularly in the development of margarine fat blends. His innovative approach has led to advancements in dietary products, making them healthier and more appealing to consumers.

Latest Patents

Trommelen holds a patent for a margarine fat blend and a process for producing said fat blend. The patent describes a margarine fat blend that comprises a liquid oil and a hardstock predominantly made of triglycerides from two saturated C16-18 fatty acids and one saturated C12-14 fatty acid. This hardstock can be utilized at levels as low as 4% by weight, combined with liquid oils that contain triglycerides from polyunsaturated fatty acids, to create diet margarines. The process for producing this margarine fat blend involves the interesterification of triglycerides rich in C16-18 fatty acid residues with those rich in C12-14 fatty acid residues, followed by the fractionation of the interesterified mixture.

Career Highlights

Trommelen has made significant strides in his career, working with the Lever Brothers Company, a prominent player in the food industry. His work has not only contributed to the company's product offerings but has also influenced dietary practices in the broader market.

Collaborations

Throughout his career, Trommelen has collaborated with notable colleagues, including Robert Schijf and Gabriel J Lansbergen. These partnerships have fostered innovation and have been instrumental in the development of new products and processes.

Conclusion

August M Trommelen's contributions to the field of food science, particularly in margarine fat blends, highlight his innovative spirit and dedication to improving dietary options. His work continues to impact the industry positively, paving the way for healthier food alternatives.

Profile summary based on public USPTO records.
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