This inventor holds 8 USPTO granted patents. Top assignees: A.j. Antunes & Company, Other. Active years: 1976-1986.
Location History:
- Elmhurst, IL (US) (1976 - 1986)
- Oak Brook, IL (US) (1986)
Company Filing History:

Years Active: 1976-1986
Title: Innovations of August J Antunes
Introduction
August J Antunes is a notable inventor based in Elmhurst, IL (US), recognized for his contributions to the field of food preparation technology. He holds a total of 8 patents, showcasing his innovative spirit and dedication to improving culinary processes.
Latest Patents
Among his latest inventions is the top-firing food steamer, which features an improved steam heating apparatus designed for the top heating of food items such as pastries, rolls, and sandwiches. This invention enhances the appearance and taste of food by melting garnishes or toppings, such as cheese, while simultaneously heating the food item before serving. The design includes a flat, heated, steam-generating platen that defines a steam-generating chamber, along with a food steaming chamber located beneath it. Additionally, the steamer incorporates raised perimeter apertures that allow steam to effuse downward into the food steaming chamber, preventing unvaporized water from draining into the chamber.
Another significant invention by Antunes is the continuous food cooker, which further exemplifies his commitment to advancing food preparation technology.
Career Highlights
Antunes has made a significant impact in the industry through his work at A.J. Antunes & Company, where he has developed various innovative cooking solutions. His career reflects a strong focus on enhancing food preparation methods, making him a key figure in this field.
Collaborations
Throughout his career, Antunes has collaborated with notable individuals such as Dye O Miller and Jerome Antunes, contributing to the development of his innovative products.
Conclusion
August J Antunes stands out as a prominent inventor in the culinary technology sector, with a portfolio of patents that reflect his innovative contributions. His work continues to influence the way food is prepared and enjoyed.