St. Petersburg, Russia

Audrey Parfenov


Average Co-Inventor Count = 10.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Audrey Parfenov: Innovator in Food Processing Technology

Introduction

Audrey Parfenov is a notable inventor based in St. Petersburg, Russia. She has made significant contributions to the field of food processing technology, particularly with her innovative device designed for separating banana pulp from its peel. Her work is essential for large-scale processing in the food industry.

Latest Patents

Audrey holds a patent for a device that effectively separates banana pulp from its peel. This device consists of upper and lower conveyor belts, a roller installed above the upper belt, and a pressure generating element, such as a roller or a plate, positioned below the lower belt. The design allows the belts to converge in the direction of their movement, optimizing the separation process. The axes of the roller(s) are oriented between the longitudinal and transverse directions of the lower belt. This innovation is particularly beneficial for large-scale banana processing operations.

Career Highlights

Audrey Parfenov is currently employed at Chiquita Brands, Inc., a leading company in the banana industry. Her role involves applying her inventive skills to enhance food processing techniques. With her patent, she has positioned herself as a key player in the development of efficient processing methods.

Collaborations

Audrey has collaborated with notable coworkers, including Rafael Angel Lopez Alvarez and Raul Ubaldo Fernandez. These partnerships have contributed to her success and the advancement of her innovative projects.

Conclusion

Audrey Parfenov's contributions to food processing technology, particularly her patented device for separating banana pulp from its peel, highlight her innovative spirit and dedication to improving industry practices. Her work at Chiquita Brands, Inc. continues to influence the efficiency of food processing on a large scale.

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