Kuopio, Finland

Atte Von Wright


 

Average Co-Inventor Count = 4.8

ph-index = 2

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 1996

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2 patents (USPTO):Explore Patents

Title: Atte Von Wright: Innovator in Lactic Acid Bacteria Research

Introduction

Atte Von Wright, a notable inventor based in Kuopio, Finland, has made significant contributions to the field of microbiology. With a keen focus on the development of cloning vectors for lactic acid bacteria, he has been awarded two patents that highlight his innovative work in genetic engineering.

Latest Patents

Among his latest patents, Atte Von Wright has developed a cloning vector designed for use in lactic acid bacteria. This patent includes key DNA sequences derived from Lactococcus lactis subsp. lactis, which are utilized as promoters and secretion-promoting signals for both heterologous and homologous expression in Gram-positive bacteria. The invention not only relates to these essential sequences but also explores vectors, such as plasmids, that incorporate these elements. Additionally, his work outlines methods for producing desired heterologous or homologous peptides or proteins, achieving enhanced expression and secretion in hosts like E. coli and other Gram-positive bacteria, including Bacillus subtilis, Lactococcus, and Lactobacillus.

Career Highlights

Throughout his career, Atte has collaborated with various prominent organizations, including Valio Ltd., where he expanded his expertise in biopharmaceutical applications of lactic acid bacteria. His dedication and innovative mindset have fueled his achievements in the field, paving the way for advancements in microbial research and biotechnology.

Collaborations

Atte Von Wright has also worked alongside esteemed colleagues such as Ilkka Palva and Mervi Sibakov. These collaborations have fostered an environment of creativity and scientific inquiry, leading to significant developments in their respective areas of study.

Conclusion

Atte Von Wright's contributions to the field of microbiology through his patents and research collaborations underscore the importance of innovation in advancing scientific knowledge. His pioneering work with lactic acid bacteria not only enriches academic understanding but also holds the potential for practical applications within the biotechnology industry.

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