Tokyo, Japan

Atsushi Tanigawa

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 2 CIPO patents. Top assignee: Sapporo Breweries Limited. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Atsushi Tanigawa. Retrieved from https://idiyas.com/inventor/atsushi-tanigawa

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Atsushi Tanigawa: Innovator in Beverage Aroma Enhancement

Introduction

Atsushi Tanigawa is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of beverage technology, particularly in enhancing the aroma of drinks. His innovative approach has led to the development of a unique beverage that offers an unprecedented preferred aroma.

Latest Patents

Tanigawa holds a patent for a drink and method for improving the aroma of beverages. This invention provides a beverage with a geranic acid content of 40 ppb or more, along with a specific ratio of geranic acid to geraniol content. The method involves adjusting these components to achieve the desired aroma enhancement, making it a valuable addition to the beverage industry.

Career Highlights

Throughout his career, Tanigawa has worked with prominent companies such as Sapporo Breweries Limited and Sapporo Holdings Limited. His experience in these organizations has allowed him to refine his skills and contribute to innovative beverage solutions.

Collaborations

Tanigawa has collaborated with talented individuals in his field, including Ayako Sanekata and Kiyoshi Takoi. These partnerships have fostered a creative environment that has led to advancements in beverage technology.

Conclusion

Atsushi Tanigawa's work in improving beverage aromas showcases his innovative spirit and dedication to enhancing consumer experiences. His contributions to the industry are noteworthy and reflect his commitment to excellence in beverage technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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