Sakai, Japan

Atsushi Okazawa

This inventor holds 1 USPTO granted patent. Top assignee: Nichia Corporation. Active years: 2023.


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Atsushi Okazawa: Innovator in Plant Phenolic Compound Enhancement

Introduction

Atsushi Okazawa is a notable inventor based in Sakai, Japan. He has made significant contributions to the field of plant science, particularly in enhancing the production of phenolic compounds. His innovative methods have the potential to impact agricultural practices and improve plant health.

Latest Patents

Atsushi Okazawa holds a patent for a method aimed at increasing the amount of phenolic compounds in plants. The patent, titled "Method for increasing amount of phenolic compound in plant," outlines a process that involves irradiating plants with ultraviolet light. The method specifies a fluence at wavelengths of 270 to 290 nm ranging from 1500 to 50000 µmol/m², while ensuring that the fluence at wavelengths of 310 to 400 nm is less than 50% of that at the lower wavelengths. This innovative approach provides an effective and efficient means of enhancing the phenolic content in plants.

Career Highlights

Atsushi Okazawa is associated with Nichia Corporation, a leading company in the field of chemical manufacturing. His work at Nichia has allowed him to focus on research and development, contributing to advancements in plant biotechnology. His dedication to innovation is evident in his patent and ongoing research efforts.

Collaborations

Atsushi has collaborated with notable colleagues, including Yasuo Fujikawa and Tomohiro Tsurumoto. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise in the field of plant science.

Conclusion

Atsushi Okazawa's contributions to the enhancement of phenolic compounds in plants demonstrate his commitment to innovation in agricultural science. His patented method represents a significant advancement that could lead to improved plant health and productivity. The impact of his work is likely to resonate within the scientific community and beyond.

Profile summary based on public USPTO records.
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