Tokyo, Japan

Atsushi Ohta

This inventor holds 1 USPTO granted patent. Top assignee: Yoshino Kogyosho Co., Ltd.. Active years: 2003.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Atsushi Ohta. Retrieved from https://idiyas.com/inventor/atsushi-ohta-1e8e7fib

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 30(Granted Patents)


Company Filing History:


Years Active: 2003

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1 patent (USPTO):Explore Patents

Title: Innovations of Atsushi Ohta

Introduction

Atsushi Ohta is a notable inventor based in Koto-ku, Japan. He has made significant contributions to the field of product design, particularly with his innovative approach to bottle design. His work reflects a commitment to enhancing functionality and user experience.

Latest Patents

Atsushi Ohta holds a patent for a "Bottle having flattened cross sectional shape." This invention showcases his ability to think creatively about everyday objects, providing a unique solution that may improve storage and usability.

Career Highlights

Ohta is associated with Yoshino Kogyosho Co., Ltd., a company known for its dedication to quality and innovation in product development. His role there has allowed him to explore new ideas and bring them to fruition.

Collaborations

He has collaborated with talented coworkers such as Shinji Shimada and Tomoya Sueki. These partnerships have likely contributed to the successful development of innovative products.

Conclusion

Atsushi Ohta's work exemplifies the spirit of innovation in product design, particularly through his patented bottle design. His contributions continue to influence the industry and inspire future inventors.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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