Kamakura, Japan

Atsushi Minamino

This inventor holds 25 USPTO granted patents and 5 published patent applications, plus 18 CIPO patents and 15 EPO patents, primarily in Sugar Production Technology. Top assignees: Toray Industries, Inc., Mitsubishi Hitachi Power Systems Environmental Solutions, Ltd.. Active years: 2014-2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Atsushi Minamino. Retrieved from https://idiyas.com/inventor/atsushi-minamino

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 25 

% Patents Active = 84.0

 

 

Average Co-Inventor Count = 4.4

ph-index = 5

Forward Citations = 69(Granted Patents)


Location History:

  • Kanagawa, JP (2014 - 2018)
  • Kamamura, JP (2020)
  • Kamakura, JP (2015 - 2022)

Company Filing History:


Years Active: 2014-2022

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Areas of Expertise:
Filtration Device
Sugar Solution
Hydroxycinnamic Acids
Fermentation Apparatus
Cellulose
Ethanol Production
Biomass Feedstock
Coumaramide
Polymer Addition
Manufacturing Method
Production Apparatus
Saccharide Solution
25 patents (USPTO):Explore Patents

Title: **Atsushi Minamino: Innovator in Filtration and Biomass Processing Technologies**

Introduction

Atsushi Minamino, located in Kamakura, Japan, is a prominent inventor known for his significant contributions to innovations in filtration devices and biomass processing methods. With a remarkable portfolio of 25 patents, Minamino's work reflects a commitment to improving industrial processes through technological advancements.

Latest Patents

Among Minamino's latest innovations is a sophisticated **filtration device** which incorporates a continuous first unit with a specialized membrane to effectively separate liquids. This device features a first adjuster that regulates the flow rate of the first permeated liquid to maintain a consistent output, alongside a liquid scale for precise measurements. Additionally, a second unit with its own membrane and adjuster further enhances the filtration process. His patent also includes advanced controllers designed to manage the liquid quantities effectively based on measurement data from both units.

Another significant patent involves a **method of producing a sugar solution** derived from cellulose-containing biomass. This process comprises several key steps: first, saccharifying a pretreated biomass product with low lignin content, followed by the filtration of the resulting saccharified liquid through a microfiltration membrane, which allows for the collection of valuable sugar liquid while producing a cake on the membrane's surface. The innovative aspect of this method lies in its ability to recover the cake efficiently from the membrane surface.

Career Highlights

Atsushi Minamino has gained valuable experience working with prestigious organizations. He contributed his expertise at **Toray Industries, Inc.** and **Mitsubishi Hitachi Power Systems Environmental Solutions, Ltd.** These positions have provided him with the opportunity to develop and implement cutting-edge technologies that address industrial challenges.

Collaborations

Throughout his career, Minamino has collaborated with notable professionals in the field, including Hiroyuki Kurihara and Katsushige Yamada. These collaborations have allowed for the exchange of ideas and the fostering of innovation, furthering advancements in technology.

Conclusion

Atsushi Minamino exemplifies the spirit of innovation through his numerous patents and collaborations. His work on filtration devices and biomass processing methods not only showcases his expertise but also contributes to the advancement of technologies that have a meaningful impact on industrial processes. Minamino's commitment to research and development continues to inspire the field of engineering and beyond.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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