Tokyo, Japan

Atsuko Sakamoto

This inventor holds 5 USPTO granted patents. Top assignee: Hario Co., Ltd.. Active years: 2021-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Atsuko Sakamoto. Retrieved from https://idiyas.com/inventor/atsuko-sakamoto

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 2021-2025

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5 patents (USPTO):Explore Patents

Title: The Innovative Journey of Atsuko Sakamoto

Introduction

Atsuko Sakamoto is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of product design and innovation, particularly in the kitchenware industry. With a total of 5 patents to her name, Sakamoto has established herself as a key figure in her field.

Latest Patents

Among her latest inventions are a coffee grinder and a beverage bottle. These products reflect her commitment to enhancing everyday experiences through innovative design and functionality. Her work continues to inspire both consumers and fellow inventors alike.

Career Highlights

Sakamoto is currently employed at Hario Co., Ltd., a company renowned for its high-quality glassware and kitchen products. Her role at Hario has allowed her to merge her passion for innovation with practical applications, resulting in products that are both aesthetically pleasing and highly functional.

Conclusion

Atsuko Sakamoto's journey as an inventor showcases her dedication to innovation and design. Her contributions to the kitchenware industry, particularly through her recent patents, highlight her impact on enhancing everyday life.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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