Skokie, IL, United States of America

Asma N Ahad


Average Co-Inventor Count = 5.0

ph-index = 3

Forward Citations = 22(Granted Patents)


Location History:

  • Evanston, IL (US) (2000)
  • Skokie, IL (US) (2001 - 2002)

Company Filing History:


Years Active: 2000-2002

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3 patents (USPTO):Explore Patents

Title: Asma N Ahad: Innovator in Food Product Manufacturing

Introduction

Asma N Ahad is a prominent inventor based in Skokie, IL (US). She has made significant contributions to the field of food product manufacturing, holding a total of 3 patents. Her innovative methods focus on creating multi-colored and multi-flavored food products, showcasing her expertise and creativity in the industry.

Latest Patents

Asma's latest patents include a "Method for continuous manufacture of multi-colored and/or multi-flavored food product" and an "Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product." These patents describe a method and apparatus for manufacturing food products with various sections that have different characteristics, such as colors and flavors. The process involves the use of two nozzles that extrude liquid food products onto a moving platform, allowing for the creation of distinct streams that maintain their individual characteristics without substantial mixing.

Career Highlights

Asma N Ahad is currently employed at Kraft Foods, Inc., where she continues to develop innovative solutions in food manufacturing. Her work has not only advanced the technology in her field but has also contributed to the overall quality and variety of food products available to consumers.

Collaborations

Asma has collaborated with notable colleagues, including Warren R Zaug and Gary F Smith, who have supported her innovative endeavors in the food industry.

Conclusion

Asma N Ahad's contributions to food product manufacturing through her patents and work at Kraft Foods, Inc. highlight her role as a leading inventor in her field. Her innovative methods are paving the way for new possibilities in food production.

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