Edmonton, Canada

Ashok K Shrawat




Average Co-Inventor Count = 3.7

ph-index = 2

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2009-2014

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4 patents (USPTO):Explore Patents

Title: Innovations of Ashok K Shrawat in Nitrogen-efficient Monocot Plants

Introduction

Ashok K Shrawat is a notable inventor based in Edmonton, Canada, recognized for his contributions to agricultural biotechnology. He holds a total of four patents, focusing on enhancing nitrogen utilization efficiency in monocot plants through genetic modification. His work aims to address the challenges of nitrogen application in agriculture, promoting sustainable farming practices.

Latest Patents

One of Ashok K Shrawat's latest patents involves methods for increasing nitrogen utilization efficiency in monocot plants. This innovation describes the genetic modification processes that enhance the expression levels of alanine aminotransferase. The patent outlines how these methods can lead to increased biomass and yield of transgenic monocot plants, particularly under nitrogen-limiting conditions. By developing monocot plants that maintain desired yields while reducing the need for high levels of nitrogen application, Shrawat's work contributes significantly to sustainable agriculture.

Career Highlights

Ashok K Shrawat is currently associated with Arcadia Biosciences, Inc., where he continues to advance his research in agricultural biotechnology. His expertise in genetic modification and plant biology has positioned him as a key figure in the field, driving innovations that have the potential to transform agricultural practices.

Collaborations

Throughout his career, Ashok has collaborated with notable colleagues, including Allen G Good and Mary DePauw. These collaborations have fostered a productive environment for research and development, leading to significant advancements in the field of plant biotechnology.

Conclusion

Ashok K Shrawat's innovative work in nitrogen-efficient monocot plants exemplifies the intersection of science and sustainability in agriculture. His contributions are paving the way for more efficient farming practices that can help meet the growing global food demands while minimizing environmental impact.

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