Company Filing History:
Years Active: 2020
Title: Innovations of Asao Ito in the Field of Food Technology.
Introduction
Asao Ito is a notable inventor based in Tokyo, Japan. He has made significant contributions to the food technology sector, particularly in the area of egg processing. His innovative approach has led to advancements that enhance the quality and usability of liquid egg products.
Latest Patents
Asao Ito holds a patent for "Frozen liquid egg whites, method for producing same, and liquid egg whites resulting from defrosting frozen liquid egg whites." This invention involves a unique formulation of frozen liquid egg whites that includes a specific ratio of egg yolks and the addition of α-cyclodextrin. The resulting product maintains a turbidity level that ensures quality and usability in various culinary applications.
Career Highlights
Ito is associated with Kewpie Corporation, a leading company in the food industry known for its innovative products. His work has not only contributed to the company's portfolio but has also set new standards in the processing of egg products. With a focus on quality and efficiency, Ito's inventions have garnered attention in the food technology community.
Collaborations
Throughout his career, Asao Ito has collaborated with talented individuals such as Naoki Fujiwara and Noriaki Nishijima. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in food processing.
Conclusion
Asao Ito's contributions to the field of food technology, particularly through his patent on frozen liquid egg whites, highlight his role as an influential inventor. His work continues to impact the industry positively, paving the way for future innovations in food processing.