Asami Takata

Title: Asami Takata: Inventor of Controlled-Release and Antimicrobial Compositions

Introduction

Asami Takata is an inventor associated with Osaka, Japan. Her patent work includes compositions using allyl isothiocyanate (AIT) for controlled release and antimicrobial applications. She is credited with 2 patents.

Latest Patents

**Controlled Release Composition Containing Volatile Compound.** This invention describes a composition combining a volatile compound, such as AIT, with rosin and a plasticizer. The composition can be laminated onto a substrate or prepared in other forms. Its potential uses include releasing aroma and providing antimicrobial, antibacterial, insecticidal, antifungal, freshness-preserving, and preservative effects.

**Composition Containing Allyl Isothiocyanate and Its Use.** This invention describes antimicrobial compositions containing AIT and a polyhydric alcohol, which may include an aldehyde or ketone group. It also covers compositions that include a surfactant, as well as methods for treating microorganisms and preserving the freshness of vegetables and other perishable goods.

Career Highlights

Takata’s listed company affiliations include The Green Cross Corporation and Rengo Co., Ltd. Her patent work focuses on practical applications of volatile compounds, particularly in antimicrobial treatment and freshness preservation.

Collaborations

Her listed coworkers include Yasushi Sekiyama and Yuichi Mizukami.

Conclusion

Asami Takata’s inventions apply AIT in controlled-release and antimicrobial compositions, with potential uses in food freshness preservation and other protective applications.