Higashiosaka, Japan

Asahiro Nishikawa

This inventor holds 1 USPTO granted patent. Top assignee: House Foods Corporation. Active years: 1996.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Asahiro Nishikawa. Retrieved from https://idiyas.com/inventor/asahiro-nishikawa

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 27(Granted Patents)


Company Filing History:


Years Active: 1996

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1 patent (USPTO):Explore Patents

Title: Asahiro Nishikawa: Innovator in Food Technology

Introduction

Asahiro Nishikawa is a notable inventor based in Higashiosaki, Japan. He has made significant contributions to the field of food technology, particularly through his innovative patent.

Latest Patents

Nishikawa holds a patent for an "Apparatus capable of producing different kinds of foods." This invention showcases his commitment to enhancing food production methods and improving culinary experiences.

Career Highlights

He is currently employed at House Foods Corporation, a leading company in the food industry. His work there has allowed him to apply his inventive skills in a practical setting, contributing to the development of new food products.

Collaborations

Nishikawa has collaborated with talented coworkers, including Hiroshi Mizobuchi and Mineo Jyuuri. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Asahiro Nishikawa's contributions to food technology through his patent and work at House Foods Corporation highlight his role as an influential inventor in the industry. His innovative spirit continues to inspire advancements in food production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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