This inventor holds 1 USPTO granted patent. Top assignee: International Nutritional Research Institute Ab. Active years: 1990.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1990
Title: Arvid K Wretlind: Innovator in Fat Emulsions
Introduction
Arvid K Wretlind is a notable inventor based in Stockholm, Sweden. He has made significant contributions to the field of nutritional science, particularly in the development of fat emulsions for medical applications. His work focuses on improving the safety and efficacy of intravenous nutrition.
Latest Patents
Wretlind holds a patent for a fat emulsion designed for intravenous administration. This invention is intended for nutritive, diagnostic, or therapeutic purposes, as well as for tissue culture and organ transplants. The emulsion is formulated to include one or more substances that prevent or retard aggregation or agglutination, commonly referred to as 'creaming,' when mixed with blood, serum, or plasma.
Career Highlights
Wretlind is associated with the International Nutritional Research Institute AB, where he applies his expertise in nutritional research. His innovative approach has led to advancements in the formulation of intravenous fat emulsions, enhancing patient care and treatment outcomes.
Collaborations
Wretlind collaborates with fellow researcher Bengt M Ajaxon, contributing to the advancement of nutritional science and the development of new medical solutions.
Conclusion
Arvid K Wretlind's work in the field of fat emulsions represents a significant advancement in medical nutrition. His innovative patent addresses critical challenges in intravenous administration, showcasing his commitment to improving healthcare solutions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile