Company Filing History:
Years Active: 2008
Title: **Innovator Spotlight: Arun Kumar Agnihotri**
Introduction
Arun Kumar Agnihotri, located in Uttar Pradesh, India, is a notable inventor known for his significant contributions to the field of agricultural biotechnology. His pioneering work focuses on the development of new plant varieties that offer enhanced benefits for various applications, including food flavoring, medicinal uses, and agricultural practices.
Latest Patents
Arun Kumar Agnihotri holds a patent for a new variety of Indian basil, scientifically classified under the family Lamiaceae. This invention, named 'CIM-SAUMYA', was developed through open pollination techniques and underwent a rigorous selection process over three years. The essential oil extracted from this variety, which includes compounds such as methyl chavicol and linalool, is highly valued for its applications in culinary, dental, and pharmaceutical products. The new cultivar demonstrates superior growth rates and oil yield compared to existing varieties, making it a significant advancement in horticultural science.
Career Highlights
Arun is currently affiliated with the Council of Scientific & Industrial Research, where he engages in innovative research aimed at improving crop yields and quality. His dedication to scientific excellence has propelled advancements in the cultivation and utilization of essential oil-bearing plants.
Collaborations
Throughout his career, Arun Kumar Agnihotri has collaborated with esteemed colleagues, including Suman Preet Singh Khanuja and Raj Kishori Lal. These partnerships have fostered a productive environment for research and development, allowing for the successful cultivation of high-value plant varieties.
Conclusion
Arun Kumar Agnihotri's contributions to the field of plant biotechnology through his innovative approach are commendable. His work not only enhances agricultural practices but also contributes to the broader scope of natural product applications, paving the way for future developments in biotechnology and agriculture.