Oberuzwil, Switzerland

Arturo Bohm

This inventor holds 7 USPTO granted patents, plus 1 CIPO patent and 1 EPO patent. Top assignees: Buhler Ag, Buehler Ag. Active years: 2002-2021.


% Patents Active = 100.0


 

Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 2002-2021

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7 patents (USPTO):Explore Patents

Title: The Innovations of Arturo Bohm

Introduction

Arturo Bohm is a notable inventor based in Oberuzwil, Switzerland. He has made significant contributions to the field of grain processing, holding a total of seven patents. His work focuses on improving the efficiency and effectiveness of flour and semolina production.

Latest Patents

Bohm's latest patents include an "Apparatus and method for producing flour and/or semolina" and a "Material bed roller mill for comminution of grain in a material bed." The material bed roller mill is designed with rollers, feed openings, a draw-in region, a grinding gap, and delivery openings. This innovative mill produces a material bed during operation and draws grain from a surplus through a filled material duct or hopper. It is engineered to ensure that the grain is heated by less than 30°C, preferably by less than 15°C, during the grinding process. Additionally, his method for producing flour involves a grinding arrangement that separates ground products into finer and coarser products, returning some of the coarser product back into the feed opening.

Career Highlights

Throughout his career, Bohm has worked with prominent companies such as Buehler AG and Buhler AG. His experience in these organizations has allowed him to refine his inventions and contribute to advancements in grain processing technology.

Collaborations

Arturo Bohm has collaborated with notable colleagues, including Andreas Kratzer and Kurt Grauer. Their teamwork has fostered innovation and development in their respective fields.

Conclusion

Arturo Bohm's contributions to the grain processing industry through his patents and collaborations highlight his role as a significant inventor. His work continues to influence the methods used in flour and semolina production today.

Profile summary based on public USPTO records.
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