Rockton, IL, United States of America

Arthur W Upmann



 

Average Co-Inventor Count = 4.8

ph-index = 8

Forward Citations = 144(Granted Patents)


Location History:

  • Rockton, IL (US) (1998 - 2003)
  • Rockford, IL (US) (2012 - 2015)
  • Loves Park, IL (US) (2018)

Company Filing History:


Years Active: 1998-2018

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13 patents (USPTO):Explore Patents

Title: Arthur W Upmann: Innovator in Confectionary Processing

Introduction

Arthur W Upmann is a notable inventor based in Rockton, IL (US). He has made significant contributions to the field of confectionary processing, holding a total of 13 patents. His innovative designs and systems have advanced the manufacturing processes in the confectionary industry.

Latest Patents

Among his latest patents is a system for collecting confectionary products. This system includes a collecting device that is strategically placed in line with upstream and downstream confectionary production stations. The design allows for efficient processing, as the collecting device can gather products while upstream stations are operational and downstream stations are not. Another significant patent is for a gum manufacturing system that features loafing and conditioning capabilities. This machinery generates loaves of finished gum, which are then conditioned to ensure uniform temperature and viscosity before further processing. The system is adjustable to accommodate different gum recipes, showcasing its versatility.

Career Highlights

Arthur W Upmann has worked with prominent companies such as Warner-Lambert Company and Intercontinental Great Brands LLC. His experience in these organizations has contributed to his expertise in confectionary manufacturing and innovation.

Collaborations

Throughout his career, Upmann has collaborated with notable individuals, including James A Duggan and Kevin R Tebrinke. These partnerships have likely enriched his work and led to further advancements in his field.

Conclusion

Arthur W Upmann's contributions to confectionary processing through his patents and career experiences highlight his role as an innovator in the industry. His work continues to influence the manufacturing processes of confectionary products today.

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