Bessemer, AL, United States of America

Arthur V Brown, Jr

This inventor holds 2 USPTO granted patents. Top assignee: The Jim Dandy Company. Active years: 1979-1980.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Arthur V Brown, Jr. Retrieved from https://idiyas.com/inventor/arthur-v-brown-jr

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 31(Granted Patents)


Company Filing History:


Years Active: 1979-1980

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2 patents (USPTO):Explore Patents

Title: Innovations by Arthur V Brown, Jr.

Introduction

Arthur V Brown, Jr. is an accomplished inventor based in Bessemer, AL (US). He has made significant contributions to the field of animal feed through his innovative patents. With a total of 2 patents, his work focuses on creating highly palatable and nutritious animal food products.

Latest Patents

One of his latest patents is for a molasses-containing animal feed that boasts a resilient structure. This invention includes 7.5% to 20% of substantially fully-inverted molasses, providing a low-cost animal feed that is highly palatable and assimilable for domestic pets and livestock. The product is prepared by hot extrusion and comprises at least 50% by weight cereal meal and 15% to 35% by weight protein. It features a partially elastic, partially deformable, chewy, non-crumbly structure, offering unexpected nutritive and physiological advantages, especially for growing animals. Additionally, it presents cost advantages over the use of sucrose. The extrusion process results in a product with a water content of approximately 20%, which is dried to about 15% without losing its unique texture or palatability, all while minimizing energy costs.

Another notable patent by Brown is for monosaccharide-containing dry pet food that has a yieldable elastic structure. This product includes 7.5% to 15% of a monosaccharide in a dry animal food prepared by hot extrusion. The mixture comprises at least 50% by weight cereal meal and 15% to 35% by weight protein, yielding a product with a similar chewy, non-crumbly structure. Unlike soft pet foods with higher water content, this product requires no polyhydrins as a texturizer or preservative. The extrusion process also results in a water content of approximately 20%, which is dried to about 15% without losing its unique texture and with minimal energy costs.

Career Highlights

Arthur V Brown, Jr. is associated with The Jim Dandy Company, where he continues to innovate in the field of animal nutrition. His work has significantly impacted the industry, providing cost-effective and nutritious options for pet and livestock owners.

Collaborations

Brown collaborates with Richard John Karrasch, contributing to the development of innovative animal feed solutions.

Conclusion

Arthur V Brown,

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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