Wilen b. Wollerau, Switzerland

Arthur Schmed



 

Average Co-Inventor Count = 1.6

ph-index = 5

Forward Citations = 388(Granted Patents)


Location History:

  • Wilen b. Wollerau, CH (2009 - 2017)
  • Wollerau, CH (2010 - 2017)

Company Filing History:


Years Active: 2009-2017

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7 patents (USPTO):Explore Patents

Title: The Innovative Mind of Arthur Schmed

Introduction

Arthur Schmed is a notable inventor based in Wilen b. Wollerau, Switzerland. He has made significant contributions to the field of innovation, holding a total of seven patents. His work primarily focuses on enhancing everyday appliances, particularly in the coffee-making industry.

Latest Patents

One of Schmed's latest inventions is a coffee maker designed for brewing coffee powder contained in a cartridge. This innovative coffee maker features a brewing chamber that accommodates the cartridge, along with a punching member for puncturing the cartridge. Additionally, it includes a pump that feeds brewing water into the chamber. To ensure that the coffee produced does not have froth on its surface, the coffee maker is equipped with a mechanism that restricts the amount of water fed by the pump into the brewing chamber over time. This design allows the brewing water to flow through the cartridge in an essentially unpressurized manner, resulting in a smoother coffee experience.

Career Highlights

Throughout his career, Arthur Schmed has worked with several companies, including Caffita System S.p.a. and Urimat Holding AG. His experience in these organizations has contributed to his development as an inventor and has allowed him to refine his innovative ideas.

Collaborations

Some of Schmed's notable coworkers include Gianni Remo and Werner Balkau. Their collaboration has likely played a role in the successful development of his inventions.

Conclusion

Arthur Schmed's inventive spirit and dedication to improving everyday products have led to significant advancements in coffee-making technology. His contributions continue to influence the industry and enhance the coffee experience for consumers.

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