Danville, IL, United States of America

Arthur M Dowell


Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 1979-1984

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2 patents (USPTO):Explore Patents

Title: Arthur M Dowell: Innovator in Sausage Casing Technology

Introduction

Arthur M Dowell is a notable inventor based in Danville, IL (US). He has made significant contributions to the field of food packaging, particularly in the development of sausage casings. With a total of 2 patents to his name, Dowell's work has had a lasting impact on the industry.

Latest Patents

Dowell's latest patents include innovative technologies that enhance the performance of sausage casings. One of his patents describes a sausage casing formed from regenerated cellulose that is coated on its internal surfaces with a thin layer of a vinyl acetate polymer. This coating is effective in causing the casing to adhere to a sausage emulsion and follow the shrinkage of the sausage during curing. Another patent focuses on the treatment of regenerated cellulose casings with surface activating energy. This process induces a change in the casing's surface, allowing it to adhere to the sausage emulsion encased within and follow the shrinkage of the sausage during processing.

Career Highlights

Arthur M Dowell has built a successful career at Teepak, Inc., where he has been instrumental in advancing sausage casing technology. His innovative approaches have not only improved product quality but have also contributed to the efficiency of sausage production processes.

Collaborations

Dowell has collaborated with several talented individuals in his field, including Henry E Judd and Matiur Rahman. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies in food packaging.

Conclusion

Arthur M Dowell's contributions to the field of sausage casing technology exemplify his innovative spirit and dedication to improving food packaging solutions. His patents continue to influence the industry and enhance the quality of sausage products.

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