Company Filing History:
12 out of 2,509 
1 out of 447 
1 out of 832,718 Years Active: 1981-2004
Title: Arthur L. Dean: Innovator in Food Processing Technology
Introduction
Arthur L. Dean, an accomplished inventor based in Indiana, PA, has contributed significantly to the field of food processing technology with a remarkable portfolio of 14 patents. His innovations primarily focus on methods and systems that improve the efficiency and safety of food handling processes.
Latest Patents
Among his latest patents, Dean introduced a "Method and system of sorting a plurality of received articles having varying size and shape." This invention describes a method and apparatus designed for dimensionally sorting articles such as fruits and vegetables. The system effectively determines different sizes using sensor heads that measure the degree of deflection as the articles traverse a designated path. The size and shape information is subsequently utilized to optimize the processing and handling of these articles.
Another noteworthy patent is the "Food handling conveyor apparatus having sound detection means." This invention incorporates a sound detection system that identifies foreign objects, such as stones, within food products on a vibratory conveyor. The technology utilizes directional microphones to differentiate between the sounds of food products and foreign objects. It is ingeniously designed so that, upon detection of a foreign object, an actuator opens a discharge gate to maintain the integrity of the food product stream.
Career Highlights
Arthur L. Dean has built his career around enhancing food processing technologies. He worked for notable companies, including FMC Corporation, where his innovative ideas have significantly influenced operational efficiency and safety in food handling systems.
Collaborations
During his prolific career, Dean collaborated with esteemed colleagues such as Kenneth M. Marshall and Robert E. Kraft. These partnerships have likely fostered an environment of innovation, leading to advancements in food engineering and processing.
Conclusion
In summary, Arthur L. Dean stands out as a distinguished inventor whose contributions to food processing technology have made a lasting impact. His ability to innovate and enhance the efficiency and safety of food handling systems through his patents underscores his importance in the industry. As technology continues to evolve, Dean's work remains a valuable resource in the ongoing quest for improved food processing solutions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.