Arthur J Reilly

Title: Arthur J Reilly: Innovator in Pastry Crust Technology

Introduction

Arthur J Reilly is a notable inventor based in Downers Grove, IL (US). He has made significant contributions to the culinary industry through his innovative designs and patents. His work focuses on improving the efficiency and quality of pastry crust production.

Latest Patents

Reilly holds a patent for a "Multiple die pastry crust press and crust pan handling arrangement." This invention features a hydraulic press designed to simultaneously form multiple pastry crusts under pressure in individual pans. The process involves loading pans into a carrier tray, filling each with a pre-portioned quantity of dough, and placing the tray between the upper and lower dies of the hydraulic press. The alignment elements on the hydraulic press and carrier tray ensure that the pans are correctly aligned with the dies as the press closes. This innovative method results in pastry crusts that have a uniform thickness throughout. Additionally, the design allows for the creation of crusts with varying thicknesses at different sections, such as the bottom, side wall, and flange. By utilizing pressure to form crusts, Reilly's invention eliminates the need for handling scrap dough, which is typically trimmed and recovered in traditional rolled or sheeted crust production.

Career Highlights

Arthur J Reilly is associated with Comtec Industries, Ltd., where he continues to develop and refine his innovative ideas. His work has garnered attention for its practical applications in the food industry, particularly in enhancing production efficiency and product quality.

Collaborations

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Conclusion

Arthur J Reilly's contributions to pastry crust technology exemplify the impact of innovation in the culinary field. His patented hydraulic press design not only streamlines the production process but also improves the quality of the final product.