Arthur J Hogarth

Title: Arthur J Hogarth: Innovator in Dairy and Protein Processing

Introduction

Arthur J Hogarth is a notable inventor based in Columbus, OH (US), recognized for his contributions to the fields of dairy and protein processing. With a total of five patents to his name, Hogarth has developed innovative methods that enhance the quality and safety of food products.

Latest Patents

Hogarth's latest patents include a novel process for the removal of phosphorous from mammalian milk using ion exchange. This process involves passing bovine skim milk through a specialized ion exchange material at elevated temperatures, effectively removing phosphorous while allowing for easy regeneration of the material. Another significant patent focuses on the separation of manganese from rice protein using alumina. This method treats phytate-containing materials at low pH, allowing for the recovery of protein and dietary fiber while efficiently removing phytate.

Career Highlights

Arthur J Hogarth is currently employed at Abbott Laboratories Corporation, where he continues to innovate in food processing technologies. His work has significantly impacted the industry, particularly in improving the nutritional profile of dairy and plant-based products.

Collaborations

Hogarth has collaborated with notable colleagues, including Christy A Nardelli and Terrence B Mazer, contributing to advancements in their respective fields.

Conclusion

Arthur J Hogarth's innovative patents and career at Abbott Laboratories Corporation highlight his significant contributions to food processing technologies. His work continues to influence the industry, ensuring safer and more nutritious food products for consumers.