Winnpeg, Canada

Art Chow


Average Co-Inventor Count = 10.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:

goldMedal1 out of 832,891 
Other
 patents

Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Art Chow - Innovator in Non-Porous Membrane Technology

Introduction

Art Chow is a notable inventor based in Winnipeg, Canada. He has made significant contributions to the field of mass spectrometry through his innovative work on non-porous membranes. His research focuses on enhancing the sensitivity and accuracy of peptide and protein analysis.

Latest Patents

Art Chow holds a patent for a non-porous membrane designed for Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry (MALDI-TOFMS). This invention describes the use of non-porous membranes as sample supports for the analysis of peptides, proteins, and whole blood. The uniform surface of these membranes allows for improved spectral quality and sensitivity compared to traditional porous membranes. Chow's studies demonstrated that polyurethane (PU) membranes yield higher quality spectra than porous alternatives, while also simplifying sample preparation.

Career Highlights

Throughout his career, Art Chow has focused on advancing the capabilities of mass spectrometry. His work has led to significant improvements in the analysis of biological samples, making it easier for researchers to obtain high-quality data. His innovative approach to membrane technology has positioned him as a key figure in the field.

Collaborations

Art Chow has collaborated with notable colleagues, including Helene Perreault and Werner N Ens. These partnerships have contributed to the advancement of his research and the successful application of his patented technology.

Conclusion

Art Chow's contributions to the field of mass spectrometry through his innovative non-porous membrane technology have significantly enhanced the analysis of peptides and proteins. His work continues to influence research methodologies and improve the quality of scientific data.

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