Albertville, MN, United States of America

Aron Broman Erickson

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 7.5

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2015-2022

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2 patents (USPTO):Explore Patents

Title: Aron Broman Erickson: Innovator in Glycoside Composition

Introduction

Aron Broman Erickson is a notable inventor based in Albertville, MN (US). He has made significant contributions to the field of glycoside compositions, particularly in the enrichment of rebaudioside B and D from stevia-derived sources. With a total of 2 patents, his work has implications for the food and beverage industry, especially in the development of natural sweeteners.

Latest Patents

Erickson's latest patents include a method for the enrichment of rebaudioside B and/or rebaudioside D in stevia-derived glycoside compositions using adsorb-desorb chromatography with a macroporous neutral adsorbent resin. This invention focuses on utilizing adsorb/desorb chromatography to create enriched compositions that contain these specific glycosides. Additionally, he has developed methods to treat mixtures of glycosides to obtain one or more of these glycosides in a more pure form. This process can enhance the recovery of products containing rebaudioside A, B, and D, allowing for greater purity and quality in glycoside mixtures.

Career Highlights

Erickson is currently employed at Cargill Inc., where he applies his expertise in glycoside compositions. His innovative approaches have contributed to advancements in the processing of natural sweeteners, making them more accessible and effective for various applications.

Collaborations

Throughout his career, Erickson has collaborated with notable colleagues, including Andrew Keith Ohmes and Troy Allen Rhonemus. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Aron Broman Erickson is a distinguished inventor whose work in glycoside compositions has the potential to transform the natural sweetener industry. His patents reflect a commitment to innovation and quality in food science.

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