Location History:
- Zevenaar, NL (1976)
- 's-Gravenzande, NL (1987 - 1989)
Company Filing History:
Years Active: 1976-1989
Title: Arnoldus Van Der Heijden: Innovator in Food Product Technology
Introduction
Arnoldus Van Der Heijden is a notable inventor based in 's-Gravenzande, Netherlands. He has made significant contributions to the field of food technology, particularly through his innovative patents. With a total of 3 patents, Van Der Heijden has focused on enhancing food products by utilizing unique chemical compounds.
Latest Patents
One of his latest patents is centered around the use of diketone precursors in food products. This invention involves a flavor concentrate that contains a precursor of biacetyl, characterized by specific structural formulas. The invention addresses the challenges associated with using highly volatile diketones in food products. Another notable patent is for a butter-like concentrate, which is a mildly heated mixture designed to improve the texture and flavor of food items.
Career Highlights
Arnoldus Van Der Heijden has worked with Lever Brothers Company, where he has applied his expertise in food technology. His work has contributed to the development of innovative food products that enhance consumer experience.
Collaborations
He has collaborated with notable coworkers, including Tamme S Doornbos and Leonard Schutte, who have also contributed to advancements in food technology.
Conclusion
Arnoldus Van Der Heijden's work exemplifies the impact of innovation in the food industry. His patents reflect a commitment to improving food products through scientific advancements.