This inventor holds 2 USPTO granted patents. Top assignees: Iowa State University Research Foundation Inc., The Penn State Research Foundation. Active years: 1999-2007.
Company Filing History:
1 out of 1,424 
1 out of 1,339 
Years Active: 1999-2007
Title: The Innovations of Arnold R Hippen
Introduction
Arnold R Hippen is a notable inventor based in Flandreau, SD (US), recognized for his contributions to the field of ruminant nutrition. He holds 2 patents that focus on improving the health and productivity of ruminant animals. His work has significant implications for the dairy industry and animal husbandry.
Latest Patents
Hippen's latest patents include a carbohydrate ruminant feed energy supplement and method, which aims to alleviate negative energy balance in ruminant animals. This innovation involves forming a ruminally protected carbohydrate, preferably one that does not stimulate insulin, and feeding it to ruminant animals. Another significant patent is the use of glucagon as a metabolic conditioner for dairy cows and other ruminants. This method describes administering glucagon in amounts ranging from 1-10 mg per day, starting seven days before calving and continuing until 21 days after calving. The administration of glucagon has been shown to decrease the incidence of metabolic diseases and imbalances associated with fatty liver, allowing cows to reach peak milk production sooner and increasing feed intake during early lactation.
Career Highlights
Throughout his career, Hippen has worked with esteemed organizations such as the Penn State Research Foundation and Iowa State University Research Foundation Inc. His research and innovations have contributed to advancements in animal nutrition and health.
Collaborations
Hippen has collaborated with notable individuals in his field, including Richard S Patton and Jerry W Young. Their combined expertise has furthered research and development in ruminant nutrition.
Conclusion
Arnold R Hippen's contributions to ruminant nutrition through his patents and collaborations have made a significant impact on the dairy industry. His innovative approaches continue to enhance the health and productivity of ruminant animals.