Arnold M Munter

Title: Innovations in Food Preparation by Arnold M Munter

Introduction

Arnold M Munter is an accomplished inventor based in Duluth, MN (US). He has made significant contributions to the field of food preparation, holding 2 patents that showcase his innovative approaches to creating convenient and efficient food products.

Latest Patents

Munter's latest patents include a food preparation process that introduces an improved method for preparing frozen food products. This process involves using a specially designed container with a centrally-depressed receptacle and an outwardly extending rim. The food filling is deposited into the receptacle, which is then covered with unbaked dough that conforms to the container's rim. After freezing, the container is inverted in a conventional oven, allowing the filling to heat and flow outward, filling the crust formed by the baked dough. Another patent details a similar process for producing a frozen, pre-prepared food product, emphasizing the efficiency and convenience of his methods.

Career Highlights

Arnold Munter has worked with Jeno's, Inc., where he has applied his inventive skills to enhance food preparation techniques. His work has contributed to the development of products that simplify cooking processes for consumers.

Collaborations

Munter has collaborated with David W Ahlgren, furthering the innovation in food preparation through teamwork and shared expertise.

Conclusion

Arnold M Munter's contributions to food preparation through his patents reflect his dedication to innovation in the culinary field. His work continues to influence how food products are created and enjoyed.