Cliffside Park, NJ, United States of America

Arnold I Epstein


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1995-1996

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2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Arnold I. Epstein

Introduction

Arnold I. Epstein is an accomplished inventor residing in Cliffside Park, NJ, recognized for his contributions to the field of meat product innovations. With two patents to his name, his work exemplifies the blend of culinary science and technological advancement.

Latest Patents

Epstein's latest patents reflect his innovative approach to food technology. His first patent, titled "Meat Emulsion Product," describes a ground or chopped meat product that features a continuous phase of heat-settable meat emulsion combined with a discontinuous phase of a water-in-oil emulsion. This discontinuous phase includes a continuous phase of fat and an aqueous gelling solution. The patent also discloses a process for preparing this novel product.

His second patent, "Method for Preparing a Meat Emulsion Product," outlines a method for creating a product that mirrors the features of his first patent. It similarly involves a continuous phase of heat-settable meat emulsion along with a discontinuous phase of a water-in-oil emulsion. The patent further details a product prepared using this innovative method.

Career Highlights

Arnold I. Epstein has made significant strides in the food industry by working at Thomas J. Lipton Co., a division of Conopco, Inc. His association with a reputable company has provided him with the platform to develop his cutting-edge inventions, focusing on improving meat products through innovative emulsification techniques.

Collaborations

During his career, Epstein has collaborated with notable individuals such as Craig D. Fischer and Dennis J. Breitbart. Working alongside talented professionals in the industry, he has contributed to numerous projects and innovations that enhance the culinary landscape.

Conclusion

In summary, Arnold I. Epstein stands out as an inventive force in the field of meat product development. His patents on meat emulsion products and preparation methods showcase his dedication to innovation. As he continues to impact the industry through his work at Thomas J. Lipton Co., Epstein’s contributions are expected to influence future advancements in food science.

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