Mosfellsbae, Iceland

Árni Sigurdsson


 

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2015-2022

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4 patents (USPTO):Explore Patents

Title: Innovations of Árni Sigurdsson: Pioneering Meat Inspection Systems

Introduction

Árni Sigurdsson, an inventive mind based in Mosfellsbær, Iceland, holds three notable patents that showcase his contribution to technological advancements in the meat processing industry. His innovative spirit is particularly evident in his latest patent focusing on a sophisticated meat inspection system.

Latest Patents

The latest of Árni Sigurdsson's inventions is a cutting-edge meat inspection and sorting line. This system includes supply means, a radiation inspection facility, a cutting facility, and a reject facility. In this setup, layers of meat parts are efficiently brought together and fed into the radiation inspection facility via a conveyor. Utilizing advanced techniques such as X-ray technology, the facility detects undesired objects within the meat layer. Once identified, the affected part is precisely separated by the cutting facility and subsequently rejected by the reject facility, ensuring the highest quality of meat products.

Career Highlights

Throughout his career, Árni has been associated with reputable companies in the meat processing industry, including Marel Iceland Ehf and Marcel Iceland Ehf. His expertise has significantly contributed to these companies, particularly in the areas of innovation and quality control, enhancing operational efficiency and food safety.

Collaborations

Árni Sigurdsson has collaborated with various professionals in the field, including notable coworkers such as Hrafnkell Eiríksson and Hrafnkell Eiriksson. These partnerships have undoubtedly enriched his inventive projects and have fostered an environment conducive to technological advancements in meat inspection methodologies.

Conclusion

Árni Sigurdsson's patents reflect a deep commitment to innovation in the meat industry. His latest meat inspection system not only exemplifies his ingenuity but also underscores the importance of quality control in food safety. As he continues to evolve as an inventor, his contributions will likely remain influential in shaping the future of meat processing technology.

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