Company Filing History:
Years Active: 2007
Title: Arne Skerre: Innovator in Anticalin Technology
Introduction
Arne Skerre is a notable inventor based in Freising, Germany. He has made significant contributions to the field of protein engineering, particularly through his work on anticalins. His innovative approach has the potential to impact various applications in molecular identification and bonding.
Latest Patents
Arne Skerre holds one patent related to the production of novel proteins known as anticalins. This invention focuses on modifying the structure of peptides from the lipocalin family by replacing amino acids in their natural ligand binding pocket using genetic engineering methods. The resulting anticalins exhibit bonding activity for specific ligands, similar to immunoglobulins, and can be utilized to identify or bond molecular structures.
Career Highlights
Throughout his career, Arne has been associated with Pieris AG, a company that specializes in the development of innovative protein therapeutics. His work has positioned him as a key figure in the advancement of protein engineering technologies.
Collaborations
Arne Skerre has collaborated with notable colleagues, including Gerald Beste and Thomas Stibora. These partnerships have contributed to the development and refinement of his innovative technologies.
Conclusion
Arne Skerre's contributions to the field of protein engineering, particularly through his work on anticalins, highlight his role as an influential inventor. His innovative approaches continue to pave the way for advancements in molecular bonding and identification technologies.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.