Arnaud Gerbaulet

USPTO Granted Patents = 36 (Patent Applications = 21)

CIPO Patents = 11 (Patent Applications = 9)

EPO Patents = 34 (Patent Applications = 46)

Average Co-Inventor Count = 3.8

ph-index = 9

Forward Citations = 321(Granted Patents)

Location History:

Evreux, FR (2011)
Oye et Pallet, FR (2012 - 2024)

Company Filing History:

Societe Des Produits Nestle S.a.

Years Active: 2011-2025

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36 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12408686 - Support and capsule for preparing a beverage by centrifugation, system and method for preparing a beverage by centrifugation (2025-09-09),

2. 12371250 - Kit for the preparation of a beverage in a centrifugal brewing device (2025-07-29),

3. 12060220 - Capsule for preparing a beverage such as coffee and the like (2024-08-13),

4. 11851267 - Support and capsule for preparing a beverage by centrifugation, system and method for preparing a beverage by centrifugation (2023-12-26),

5. 11685596 - Container for producing a beverage capsule and capsule thereof (2023-06-27),

6. 11518607 - Capsule, system and method for preparing a beverage by centrifugation (2022-12-06),

7. 11414264 - Container for producing a beverage capsule and capsule thereof (2022-08-16),

8. 11242195 - Capsule for preparing a beverage such as coffee and the like (2022-02-08),

9. 11192711 - Capsule, system and method for preparing a beverage by centrifugation (2021-12-07),

10. 11148876 - Support and capsule for preparing a beverage by centrifugation, system and method for preparing a beverage by centrifugation (2021-10-19),

11. 11091316 - Container for producing a beverage capsule and capsule thereof (2021-08-17),

12. 11083324 - Capsule and system for preparing a beverage by centrifugation in a beverage production device (2021-08-10),

13. 10800600 - Capsule, system and method for preparing a beverage by centrifugation (2020-10-13),

14. 10743706 - Capsule and system for preparing a beverage by centrifugation in a beverage production device (2020-08-18),

15. 10518965 - Coffee capsule and system for producing a coffee extract with such capsule (2019-12-31),

Title: The Innovative Contributions of Arnaud Gerbaulet

Introduction

Arnaud Gerbaulet, based in Oye et Pallet, France, is a distinguished inventor with an impressive portfolio of 34 patents. His work primarily focuses on enhancing beverage preparation systems, showcasing his commitment to innovation in the food and beverage sector.

Latest Patents

Among his latest patents, Arnaud has developed a capsule for preparing beverages such as coffee. This innovative capsule features a flange that is partially made of paper and polymer, significantly improving the internal tightness and preventing air from entering through folds and creases. Methods for producing and utilizing this capsule have also been disclosed. Additionally, Arnaud has created a support and capsule designed for preparing beverages through centrifugation. This capsule consists of a container housing beverage ingredients and incorporates a sequence of symbols that can be read by an external device while the capsule is rotated. This unique design facilitates the encoding of relevant information regarding the capsule, enhancing the user experience and functionality.

Career Highlights

Throughout his career, Arnaud Gerbaulet has contributed to major companies, including Nestec S.A. and Société des Produits Nestlé S.A. His experience in these prominent organizations has allowed him to refine his innovative skills and drive advancements in beverage technology.

Collaborations

During his career, Arnaud has collaborated with notable colleagues such as Daniel Abegglen and Alexandre Perentes. These collaborations have fostered an environment of creativity and have led to significant developments in the field of beverage preparation.

Conclusion

Arnaud Gerbaulet's contributions to the world of beverage innovations have marked him as a noteworthy inventor. With a strong foundation in engineering and patent development, he continues to push the boundaries of what is possible in beverage preparation systems. His ongoing work promises to deliver even more exciting advancements in the future.

This text is generated by artificial intelligence and may not be accurate.