This inventor holds 1 USPTO granted patent and 3 published patent applications. Top assignee: International N&h Denmark Aps. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Armelle Cochu-Blachère: Innovator in Lactic Acid Bacteria
Introduction
Armelle Cochu-Blachère is a notable inventor based in Dangé-Saint-Romain, France. She has made significant contributions to the field of microbiology, particularly in the development of lactic acid bacteria. Her innovative work has implications for the fermentation of milk, showcasing her expertise in this specialized area.
Latest Patents
Armelle holds a patent for a lactic acid bacterium with a reduction of sensitivity to cos-type bacteriophages. This invention relates to a specific strain of lactic acid bacteria that has been engineered to be less susceptible to these bacteriophages. The methods developed for engineering these bacteria are crucial for enhancing their use in milk fermentation processes.
Career Highlights
Armelle is currently associated with International N&H Denmark Aps, where she continues to advance her research and innovations. Her work has positioned her as a key figure in the field of food microbiology, particularly in the dairy industry.
Collaborations
Throughout her career, Armelle has collaborated with esteemed colleagues such as Christophe Fremaux and Philippe Horvath. These partnerships have enriched her research and contributed to the success of her innovations.
Conclusion
Armelle Cochu-Blachère's contributions to the field of lactic acid bacteria and her innovative patent demonstrate her commitment to advancing food science. Her work not only enhances our understanding of microbiology but also has practical applications in the dairy industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile