Armando Montoya is an accomplished inventor based in San Gabriel, California. He has made significant contributions to the field of food safety, particularly in the treatment of human milk. With a total of four patents to his name, Montoya's work focuses on innovative methods to ensure the safety and quality of human milk for consumption.

Latest Patents

One of Montoya's latest patents involves a method for microfiltration of human milk to reduce bacterial contamination. This invention relates to treating raw human milk to produce a final product with undetectable levels of bacteria. The process begins with skimming the milk to create skim human milk, which is then subjected to microfiltration. The resulting filtrate is free from harmful bacteria, making it safe for further processing, use, or sale.

Career Highlights

Montoya is currently employed at Prolacta Bioscience, Inc., where he continues to develop innovative solutions in the field of human milk processing. His expertise and dedication to improving food safety have positioned him as a key figure in this specialized area of research.

Collaborations

Throughout his career, Montoya has collaborated with notable colleagues, including Joseph Fournell and Scott Eaker. These partnerships have fostered a collaborative environment that enhances the development of groundbreaking technologies in the industry.

Conclusion

Armando Montoya's contributions to the field of microfiltration technology demonstrate his commitment to improving the safety and quality of human milk. His innovative patents and collaborative efforts continue to make a significant impact in the industry.

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