Hoffman Estates, IL, United States of America

Arlette G Shazer

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: The Nutrasweet Company. Active years: 1993.


% Patents Active = 100.0


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: Arlette G Shazer: Innovator in Flavor Delivery Systems

Introduction

Arlette G Shazer is a notable inventor based in Hoffman Estates, IL (US). She has made significant contributions to the field of food technology, particularly in the development of flavor delivery systems for fat-free foods. Her innovative approach has paved the way for enhancing the taste of low-fat products, making them more appealing to consumers.

Latest Patents

Arlette holds 1 patent for her invention titled "Flavor delivery system for fat free foods." This patent describes methods for delivering fat-soluble flavor compounds into nonfat and low-fat food products, where fat components have been replaced by non-lipid fat substitutes. The flavor delivery system incorporates fat globules that are loaded with elevated levels of fat-soluble flavor compounds, ensuring that these flavors are released in a natural and familiar sequence.

Career Highlights

Arlette is currently associated with The Nutrasweet Company, where she continues to innovate in the food technology sector. Her work focuses on improving the sensory experience of consumers through the development of healthier food options without compromising on taste.

Collaborations

Throughout her career, Arlette has collaborated with esteemed colleagues, including Norman S Singer and Suseelan Pookote. These partnerships have contributed to her success and the advancement of her projects in flavor technology.

Conclusion

Arlette G Shazer's contributions to flavor delivery systems represent a significant advancement in the food industry. Her innovative solutions are helping to redefine the way consumers experience low-fat foods, making them more enjoyable and flavorful.

Profile summary based on public USPTO records.
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