Fribourg, Switzerland

Aristea Binia

USPTO Granted Patents = 3 

Average Co-Inventor Count = 2.5

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2020-2022

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3 patents (USPTO):Explore Patents

Title: Aristea Binia: Innovator in Nutritional Science

Introduction

Aristea Binia is a prominent inventor based in Fribourg, Switzerland. She has made significant contributions to the field of nutritional science, particularly in the development of compositions that promote healthy growth in infants and young children. With a total of 3 patents, her work focuses on addressing health issues related to fat mass accumulation.

Latest Patents

One of her latest patents is titled "Human milk oligosaccharides against later in life excessive fat mass accumulation and related health disorders." This invention relates to a nutritional composition that includes at least one fucosylated oligosaccharide designed to reduce or prevent excessive fat mass accumulation and related health disorders in infants and young children. The composition is characterized by specific fucose group linkages that enhance its effectiveness. Another notable patent is "Human milk oligosaccharides for health benefits by prevention of premature adiposity rebound." This invention aims to prevent health disorders by addressing premature adiposity rebound in young children, promoting healthy growth through its unique nutritional composition.

Career Highlights

Aristea Binia is associated with Société des Produits Nestlé S.A., a leading company in the food and nutrition sector. Her role in this organization has allowed her to leverage her expertise in nutritional science to develop innovative solutions that benefit children's health.

Collaborations

Throughout her career, Aristea has collaborated with notable colleagues, including Norbert Sprenger and Jose Manuel Ramos Nieves. These collaborations have further enriched her research and development efforts in the field of nutrition.

Conclusion

Aristea Binia's contributions to nutritional science through her innovative patents highlight her commitment to improving health outcomes for infants and young children. Her work continues to pave the way for advancements in nutritional compositions that promote healthy growth and prevent health disorders.

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