This inventor holds 1 USPTO granted patent. Top assignee: Purac Biochem Bv. Active years: 2009.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2009
Title: Arielle Regine De Jong: Innovator in Potassium Lactate Processing
Introduction
Arielle Regine De Jong is a notable inventor based in De Bilt, Netherlands. She has made significant contributions to the field of food science, particularly in the processing of potassium lactate. Her innovative approach has led to the development of a method that enhances the quality of potassium lactate by removing undesirable flavors and odors.
Latest Patents
Arielle holds a patent for a process titled "Process for the removal of undesired flavour and odour components from potassium lactate." This invention involves treating potassium lactate with active carbon to eliminate its bitter aftertaste, which is a common issue with conventional methods. The result is a more palatable potassium lactate that can be used in various applications.
Career Highlights
Arielle is currently employed at Purac Biochem Bv, where she continues to work on innovative solutions in biochemistry. Her expertise in the field has positioned her as a valuable asset to her company and the industry at large.
Collaborations
Arielle collaborates with talented individuals such as Symone Kok and Robert Patrick Lobbes, contributing to a dynamic work environment that fosters innovation and creativity.
Conclusion
Arielle Regine De Jong's work in the field of potassium lactate processing exemplifies the impact of innovation in food science. Her patented process not only improves product quality but also showcases her commitment to advancing the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile