Orondo, WA, United States of America

April J Weekley



Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 32(Granted Patents)


Location History:

  • Davis, CA (US) (2006)
  • Orondo, WA (US) (2005 - 2008)

Company Filing History:


Years Active: 2005-2008

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3 patents (USPTO):Explore Patents

Title: Celebrating the Innovations of April J. Weekley

Introduction

April J. Weekley, an accomplished inventor based in Orondo, WA, has made significant contributions to the field of analytical methods in the food and beverage industry. With three patents to her name, Weekley's work focuses on advancing the technology for analyzing sealed containers, a crucial innovation for ensuring product quality and safety.

Latest Patents

Among her notable inventions, Weekley has developed methods and devices for the analysis of sealed containers. These innovations include advanced NMR (Nuclear Magnetic Resonance) probes and systems designed specifically for examining the contents of sealed food and beverage containers. This technology represents a significant leap forward in food safety testing, allowing for non-invasive analysis of product integrity.

Career Highlights

April J. Weekley is currently affiliated with the University of California, where she continues her research and development efforts in analytical methodologies. Her commitment to her work has positioned her as a valuable contributor to the university's mission of fostering innovation in scientific research.

Collaborations

Throughout her career, Weekley has had the opportunity to collaborate with esteemed colleagues such as Matthew P. Augustine and Paul Bruins. These partnerships have enhanced her research outcomes and facilitated the development of her patented technologies, reinforcing the value of teamwork in scientific discovery.

Conclusion

April J. Weekley's dedication to innovation in the field of analytical techniques exemplifies the significant impact that inventors can have on industry standards and practices. Her work not only advances technology but also emphasizes the importance of ensuring safety and quality in food and beverage products. As she continues her research at the University of California, the contributions of April J. Weekley will undoubtedly inspire future innovations in this essential domain.

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