Xi'an, China

Anxin Mao

This inventor holds 1 USPTO granted patent. Top assignee: Shaanxi University of Science and Technology. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Anxin Mao. Retrieved from https://idiyas.com/inventor/anxin-mao

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 10.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Anxin Mao: Innovator in Probiotic Goat Milk Powder

Introduction

Anxin Mao is a notable inventor based in Xi'an, China. He has made significant contributions to the field of food science, particularly in the development of probiotic products. His innovative approach combines traditional dairy with modern nutritional science.

Latest Patents

Anxin Mao holds a patent for a unique product titled "SLEEP-AIDING PROBIOTIC GOAT MILK POWDER AND PREPARATION METHOD THEREOF." This invention aims to enhance sleep quality through the use of probiotic goat milk powder, showcasing his commitment to improving health and wellness.

Career Highlights

Mao is affiliated with the Shaanxi University of Science and Technology, where he engages in research and development. His work at the university allows him to explore innovative solutions in food technology and contribute to academic advancements in the field.

Collaborations

Anxin Mao collaborates with Guoliang Li, a fellow researcher, to further enhance their projects and share insights in their respective areas of expertise.

Conclusion

Anxin Mao's contributions to the field of probiotic products highlight his innovative spirit and dedication to improving health through science. His work continues to inspire advancements in food technology and wellness.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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