Anusig Limahksohn

Title: Anusig Limahksohn: Innovator in Iodine Fortification of Eggs

Introduction

Anusig Limahksohn is a notable inventor based in Bangkok, Thailand. He has made significant contributions to the field of food fortification, particularly through his innovative methods for enhancing the nutritional value of eggs.

Latest Patents

Limahksohn holds a patent for a groundbreaking invention titled "Method for the iodine fortification of eggs." This invention relates to a non-invasive technique for fortifying eggs with iodine as a dietary supplement. The method ensures that the structural integrity of the egg is not compromised. The process involves placing the eggs in a solution containing iodide or iodate salts of alkali or alkali earth metals at an effective concentration for a duration ranging from a few seconds to several days. This allows iodine to permeate the eggshell and achieve an adequate internal concentration of iodide or iodate salts.

Career Highlights

Limahksohn is associated with Biophile Corporation, Ltd., where he continues to develop innovative solutions in food technology. His work focuses on improving public health through enhanced dietary supplements.

Collaborations

Some of his notable coworkers include Pichit Suvanprakorn and Lerson Tanasugarn, who contribute to the collaborative efforts at Biophile Corporation, Ltd.

Conclusion

Anusig Limahksohn's innovative approach to iodine fortification in eggs represents a significant advancement in nutritional science. His work not only enhances the dietary value of eggs but also showcases the potential for non-invasive food fortification methods.