Company Filing History:
Years Active: 2010
Title: Anupam Malhotra: Innovator in Culinary Cream Technology
Introduction
Anupam Malhotra is a notable inventor based in Tonawanda, NY (US). He has made significant contributions to the food industry, particularly in the development of cooking cream. His innovative approach has led to the creation of a product that enhances culinary experiences.
Latest Patents
Anupam Malhotra holds a patent for a unique cooking cream. This cooking cream is designed to be useful for cooking while also possessing excellent whipping capabilities. The formulation includes approximately 55 to 93% by weight water, 5 to 45% by weight fat, 1 to 10% by weight protein, 0.5 to 10% by weight starch, and an effective amount of emulsifier. Additionally, the cream may contain stabilizers and buffers to enhance its performance in various culinary applications. He has 1 patent to his name.
Career Highlights
Anupam Malhotra is currently employed at Rich Products Corporation, where he continues to innovate in the field of food technology. His work focuses on developing products that meet the evolving needs of consumers and chefs alike.
Collaborations
Anupam collaborates with various professionals in his field, including his coworker Ahmed Hussein. Together, they work on projects that aim to improve food products and enhance cooking techniques.
Conclusion
Anupam Malhotra's contributions to the culinary world through his innovative cooking cream patent exemplify his commitment to enhancing food technology. His work at Rich Products Corporation continues to influence the industry positively.