Bengaluru, India

Anuj Kumar Rustagi

This inventor holds 1 USPTO granted patent. Top assignee: Itc Incorporated. Active years: 2024.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2024

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Anuj Kumar Rustagi: Innovator in Aerated Beverage Composition

Introduction

Anuj Kumar Rustagi is a notable inventor based in Bengaluru, India. He has made significant contributions to the field of beverage innovation, particularly with his unique aerated beverage composition. His work exemplifies the intersection of creativity and scientific understanding in the beverage industry.

Latest Patents

Anuj Kumar Rustagi holds a patent for an aerated beverage composition, which includes a process for its preparation and various implementations. The composition features coffee in a weight percentage range of 0.1-20%, at least one structurant (10-40%), and at least one sweetener (21-60%). The viscosity of this beverage composition ranges from 10,000 to 340,000 cps. When reconstituted with water, it provides a creamy, frothy, and stable ready-to-drink beverage. This innovative approach simplifies the preparation process for consumers.

Career Highlights

Anuj Kumar Rustagi is associated with ITC Limited, a prominent company in the Indian market. His role in the company allows him to leverage his inventive skills to enhance product offerings in the beverage sector. His patent reflects his commitment to improving consumer experiences through innovative beverage solutions.

Collaborations

Anuj has collaborated with notable colleagues, including Christopher Gabriel and Rushikesh Pandya. These collaborations have likely contributed to the development and refinement of his innovative beverage compositions.

Conclusion

Anuj Kumar Rustagi stands out as an inventor dedicated to advancing the beverage industry through his innovative aerated beverage composition. His contributions not only enhance consumer enjoyment but also showcase the potential for creativity in food science.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
Loading…