Selangor, Malaysia

Anuar Ahmad

This inventor holds 1 USPTO granted patent. Top assignee: Universiti Putra Malaysia. Active years: 2013.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Anuar Ahmad. Retrieved from https://idiyas.com/inventor/anuar-ahmad

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Anuar Ahmad: Innovator in Amperometric Biosensing Technology

Introduction

Anuar Ahmad is a notable inventor based in Selangor, Malaysia. He has made significant contributions to the field of biosensing technology, particularly in the determination of histamine levels in seafood. His innovative approach combines advanced techniques to create efficient and rapid testing methods.

Latest Patents

Anuar Ahmad holds a patent for an "Amperometric biosensor for histamine determination." This invention provides a simple and rapid method for determining histamine levels in seafood or fish. The biosensor utilizes screen-printing technology along with immobilized diamine oxidase as the bioreceptor. In one embodiment of the invention, potassium hexacyanoferrate (III) is incorporated as a mediator, enhancing the sensor's effectiveness.

Career Highlights

Anuar Ahmad is affiliated with Universiti Putra Malaysia, where he contributes to research and development in biosensing technologies. His work has garnered attention for its practical applications in food safety and quality control.

Collaborations

Anuar has collaborated with notable colleagues, including Fatimah Abu Bakar and Abu Bakar Salleh. These partnerships have fostered innovation and advancement in their respective fields.

Conclusion

Anuar Ahmad's contributions to biosensing technology exemplify the impact of innovative thinking in addressing real-world challenges. His work continues to influence the field and promote food safety standards.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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