Company Filing History:
Years Active: 2010-2013
Title: Anu Hopia: Innovator in Edible Compositions
Introduction
Anu Hopia is a notable inventor based in Helsinki, Finland. She has made significant contributions to the field of nutrition, particularly in the development of edible compositions aimed at lowering cholesterol levels. With a total of 2 patents to her name, her work is recognized for its innovative approach to health and wellness.
Latest Patents
Anu Hopia's latest patents focus on improved compositions for reducing serum total and/or LDL cholesterol levels. These compositions are unique combinations of dietary fiber and plant sterols. They can be utilized as standalone products or more effectively incorporated into food items. The formulations include one or several fibers, preferably β-glucan, combined with one or several plant sterols and/or stanols in their free and/or esterified forms. This innovative approach aims to enhance dietary options for individuals seeking to manage their cholesterol levels.
Career Highlights
Throughout her career, Anu has worked with prominent companies in the nutrition sector, including Raisio Nutrition Ltd and Raisio Benecol Oy. Her experience in these organizations has allowed her to develop and refine her inventions, contributing to advancements in health-focused food products.
Collaborations
Anu has collaborated with several professionals in her field, including Ingmar Wester and Tapio Palmu. These partnerships have facilitated the exchange of ideas and expertise, further enhancing her innovative contributions to nutrition.
Conclusion
Anu Hopia stands out as a pioneering inventor in the realm of edible compositions for health improvement. Her work continues to influence the nutrition industry, providing valuable solutions for cholesterol management.