Monterotondo, Italy

Antonio Paolinelli


Average Co-Inventor Count = 3.0

ph-index = 1


Location History:

  • Monterotondo, IT (1990)
  • Rome, IT (1991)

Company Filing History:


Years Active: 1990-1991

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Antonio Paolinelli: Innovator in Optically Active Alpha-Amino Acids

Introduction

Antonio Paolinelli is a notable inventor based in Monterotondo, Italy. He has made significant contributions to the field of chemistry, particularly in the synthesis of optically active alpha-amino acids. With a total of 2 patents to his name, his work has garnered attention for its innovative approaches and practical applications.

Latest Patents

Antonio Paolinelli's latest patents focus on a new process for the preparation of optically active alpha-amino acids. This method involves nitrosation in a non-aqueous, aprotic system of the corresponding N-carbamyl derivatives. Following this, the decomposition of the obtained N-nitroso derivatives occurs in an aqueous acidic medium. This process is notable for its general applicability and leads to a remarkable increase in reaction yields. It effectively suppresses the main side reaction that typically results in the corresponding alpha-hydroxy-acid. Additionally, some N-nitroso intermediates, which can be recovered from the process, are also described in his patents.

Career Highlights

Antonio Paolinelli is associated with Eniricerche S.p.a., where he continues to advance his research and development efforts. His work has not only contributed to the scientific community but has also paved the way for practical applications in various industries.

Collaborations

Throughout his career, Antonio has collaborated with notable colleagues, including Sandro Di Gioacchino and Luciano Re. These collaborations have further enriched his research and innovation efforts.

Conclusion

Antonio Paolinelli stands out as a significant figure in the field of chemistry, particularly for his innovative methods in synthesizing optically active alpha-amino acids. His contributions continue to impact the scientific community and industry practices.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…