This inventor holds 0 USPTO granted patents, plus 3 CIPO patents.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Title: Antonio Martinez Ferez: Innovator in Emulsion Technology
Introduction
Antonio Martinez Ferez is a notable inventor based in Spain, recognized for his contributions to the field of emulsion technology. His innovative work focuses on the preparation and stabilization of emulsions, particularly those containing omega-3 fatty acids.
Latest Patents
Antonio holds a patent for a process titled "Process For The Preparation And Stabilization Of Emulsions With Omega-3 By Means Of Isometric Crystalline Networks Of Cellulose Derivatives." This invention relates to a new emulsion structured in an isometric crystalline network of cellulose derivatives. The emulsion is designed to have greater stability, bioavailability, and gastro-resistance, making it suitable for various applications, including special medical foods, nutritional supplements, sports nutrition, and infant nutrition.
Career Highlights
Antonio is currently associated with Solutex Na, Llc, where he continues to develop innovative solutions in the field of emulsions. His work has significantly impacted the nutritional supplement industry, providing enhanced formulations that benefit consumers.
Collaborations
Antonio collaborates with Fernando Moreno Egea, contributing to advancements in their shared field of expertise.
Conclusion
Antonio Martinez Ferez is a pioneering inventor whose work in emulsion technology has the potential to improve nutritional products significantly. His innovative approach to stabilizing omega-3 emulsions showcases the importance of research and development in enhancing food science.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile