Company Filing History:
Years Active: 2018-2023
Title: Antonio Gagliardi: Innovator in Food Technology
Introduction
Antonio Gagliardi is a prominent inventor based in Bologna, Italy. He has made significant contributions to the field of food technology, particularly in the area of extrusion processes. With a total of seven patents to his name, Gagliardi has established himself as a key figure in the development of innovative food production methods.
Latest Patents
Among his latest patents is an extrusion process and associated device designed for the production of three-dimensional items using a viscoelastic food dough. This process involves providing the dough inside an extruder, which consists of a cylindrical tubular body and a piston. The extrusion step is achieved by advancing the piston within the cylindrical body, followed by a step to interrupt the extrusion by halting the piston’s movement. Additionally, Gagliardi has developed a dispensing device that incorporates this extruder, as well as a printer for creating items through a 3D printing procedure.
Career Highlights
Antonio Gagliardi has worked with notable companies in the food industry, including Barilla G. e R. Fratelli S.p.a. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.
Collaborations
Throughout his career, Gagliardi has collaborated with talented individuals such as Loris Tupin and Fabrizio Cassotta. These partnerships have fostered innovation and creativity in his projects.
Conclusion
Antonio Gagliardi's work in food technology, particularly in extrusion processes, showcases his dedication to innovation. His patents and collaborations reflect his commitment to advancing the industry and improving food production methods.