This inventor holds 1 USPTO granted patent. Top assignee: Magnum Icc US, LLC. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Antonio De Simone: Innovator in Frozen Confectionery
Introduction
Antonio De Simone is a notable inventor based in Bedford, GB. He has made significant contributions to the field of food technology, particularly in the area of frozen confections. His innovative approach has led to the development of unique compositions that enhance the quality and appeal of bakery items.
Latest Patents
Antonio De Simone holds a patent for a "Frozen confection shaped bakery item compositions." This patent describes a dough composition that includes from 10.0 wt % to 30.0 wt % water, from 5.0 wt % to 35.0 wt % sugar, from 4.0 wt % to 25.0 wt % fat, and from 35.0 wt % to 60.0 wt % flour. The invention also covers a process for preparing a frozen confection shaped bakery item from this dough composition.
Career Highlights
Antonio is currently associated with Magnum Icc US, LLC, where he applies his expertise in developing innovative food products. His work focuses on creating high-quality frozen confections that cater to consumer preferences and market trends.
Collaborations
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Conclusion
Antonio De Simone's contributions to the field of frozen confectionery demonstrate his innovative spirit and commitment to enhancing food technology. His patent reflects a significant advancement in the industry, showcasing his ability to blend creativity with practical applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile